• Underlines the fruit, • Develops the freshness, • Dynamic finishing notes, • Neutralisation of undersirable molecules responsible of dust flavor, fresh wood flavor • Emphasises fruit, typicity, style and soil. .
• Development of gentle empyreumatic flavours (roasting - toast - moka) • Extraction that encourages wood/wine exchange on tannin content and aromatic agents • Harmonious character with a slight hint of toast. Supple and hearty tannins.
