French oak
Natural seasonning
TCA & TCP control available on request |
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Advantages
• Classic vessel for oak fermentation of red wines
• Quality approach
• Mass wood maturation
• Aromatic profil - New style - More complexity
• Traditionnal method
• Excellent thermic retention throughout fermentation
• Image & communication
• Positive financial impact !
• Enhance the cellar logistic
• Room use optimization
• One year garantee !
• Local after sales service
Products
• Vats :
4 ST (4x1T) / 5 ST (5x1T) / 6 ST (6x1T) / 7 ST (7x1T) /
8 ST (8x1T)
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