Underlines fruitiness, develops freshness, respects the typicity of the grape and the soil.
Dynamic end notes in the palate.
Recommended for:Wine ageing periods of up to 10 monthsWhite grape varieties
freshness and fruitiness
Aromatic profiles summary
A harmonious blended character, with slight toasted notes, supple and full bodied tannins.
Developes empyreumatic aromas (roasted coffee - toasted bread - mocha).
Wine ageing periods of up to 10 monthsRed grape varieties
roundness and sweetness
The forte®’s structured wood impact and specific toasting provide a higher level of extraction of empyreumatic aromas for your wine (roasted coffee - toasted bread - mocha).
Wine ageing periods of 10 months & lessRed grape varieties
expressive, round and generous
Best suited for structured, more complex wines with long ageing potential.
video® clearly reveals the typicity and individual nature of each wine.
Wine ageing periods of 11 months and overWhite & Red grape varieties
enhanced fruitiness and long after-taste