confidential series / HB36

the essence of the oak

The Rousseau HB 36 blend of oaks requires a traditional long, natural stabilisation of the rough staves.

A 3 year drying can be recommended for specific wines.

The oaks have been selected for their balanced expression of the main potential organoleptic properties of French forests.

Concentrating on a slow and natural stabilisation to keep only the quintessence of the oak.

Recommended for:

White & Red grape varieties


discrete / enhanced fruitiness

Aromatic profiles summary


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