The Rousseau HB 36 blend of oaks requires a traditional long, natural stabilisation of the rough staves.
A 3 year drying can be recommended for specific wines.
The oaks have been selected for their balanced expression of the main potential organoleptic properties of French forests.
Concentrating on a slow and natural stabilisation to keep only the quintessence of the oak.
White & Red grape varieties
discrete / enhanced fruitiness