Tronçais is one of Europe’s best oak forests with more than 10.000 hectares of mainly high quality oak trees, some of which are more than three hundred years old.
Rich in polysaccharides. Tronçais develops a natural buttery and creamy expression.
The natural potential of vanillin provides light vanilla notes.
Wine ageing periods of 12 to 15 months
White & Red grape varieties
opulent and generous