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expert range / forte®

high level of torrefaction

The forte®’s structured wood impact and specific toasting provide a higher level of extraction of empyreumatic aromas for your wine (roasted coffee - toasted bread - mocha).

Recommanded for:

Wine ageing periods of 10 months & less
Red
grape varieties

Performance:

expressive, round and generous

Aromatic profiles summary

 

forte®
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