Even though, French oak was Rousseau’s main focus for many years, the Burgundian cooperage started sourcing staves from 3 “exotic” species with very distinct aromatic profiles, to bring originality to the cellar.

In bref…

American oak, Acacia, Eastern European oak

Choose your toasting level

Recommended on short and long ageing periods (8-24 months)

Expert Range

Traditionnal Range

Confidential Range

Exceptional Series