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expert range / allegro®

slow and deep oak extraction

A harmonious blended character, with slight toasted notes, supple and full bodied tannins.

Developes empyreumatic aromas (roasted coffee - toasted bread - mocha).

Recommended for:

Wine ageing periods of up to 10 months
Red
grape varieties

Performance:

roundness and sweetness

Aromatic profiles summary

 

allegro®
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