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traditional range / HBC

adding the best to the wine

HBC barrels express the aromas of a soil rich in polysaccharides and vanillin.

Aromas are round and full bodied, elements of richness, butter and vanilla.

Recommended for:

Wine ageing periods of 12 to 15 months
White & red grape varieties

Performance:

rich and aromatic

Aromatic profiles summary

 

HBC
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