FOR ALL SHAPES

Multifunctional thanks to a wide range of accessories (vinification + aging)

French oak and controlled toasting for a better respect for the wine

Controlled oxygenation

Discreet oak impact thanks to controlled toasting and volume effect

Positive financial impact in the cost of ageingwines

Optimization of space

Improved cellar logistics

Aesthetic product in the cellar

Thermal inertia

SPECIFICITIES OF CASKS

Quality of wood equivalent to stave quality for better reliability and product life

FOR ALL SHAPES

Multifunctional thanks to a wide range of accessories (vinification + aging)

French oak and controlled toasting for a better respect for the wine

Controlled oxygenation

Discreet oak impact thanks to controlled toasting and volume effect

Positive financial impact in the cost of ageingwines

Optimization of space

Improved cellar logistics

Aesthetic product in the cellar

Thermal inertia

SPECIFICITIES OF CASKS

Quality of wood equivalent to stave quality for better reliability and product life

FOR ALL SHAPES

Multifunctional thanks to a wide range of accessories (vinification + aging)

French oak and controlled toasting for a better respect for the wine

Controlled oxygenation

Discreet oak impact thanks to controlled toasting and volume effect

Positive financial impact in the cost of ageingwines

Optimization of space

Improved cellar logistics

Aesthetic product in the cellar

Thermal inertia

SPECIFICITIES OF CASKS

Quality of wood equivalent to stave quality for better reliability and product life

FOR ALL SHAPES

Multifunctional thanks to a wide range of accessories (vinification + aging)

French oak and controlled toasting for a better respect for the wine

Controlled oxygenation

Discreet oak impact thanks to controlled toasting and volume effect

Positive financial impact in the cost of ageingwines

Optimization of space

Improved cellar logistics

Aesthetic product in the cellar

Thermal inertia

SPECIFICITY OF TANKS

Fixation of the color by vinification in wood

Polymerization of tannins from fermentation

Temperature control

Immersion of the cap facilitated by the truncated shape

FOR ALL SHAPES

Multifunctional thanks to a wide range of accessories (vinification + aging)

French oak and controlled toasting for a better respect for the wine

Controlled oxygenation

Discreet oak impact thanks to controlled toasting and volume effect

Positive financial impact in the cost of ageingwines

Optimization of space

Improved cellar logistics

Aesthetic product in the cellar

Thermal inertia

SPECIFICITY OF TANKS

Fixation of the color by vinification in wood

Polymerization of tannins from fermentation

Temperature control

Immersion of the cap facilitated by the truncated shape