Eastern European Oak

The Eastern European oak, with its very tight grain, will have a limited aromatic contribution, bringing spicy and peppery notes and a structuring and lively contribution.

White and red grape varieties
Structuring, aromatic, peppery, spicy notes
5 toasting levels available : L, LC, ML, M+, Forte
Ageing periods of 10 to 18
Eastern European Oak
Tight and medium-tight grain blend
Capacity (in liters) : 228, 500