Casks and vats

New large format : the Zebra fermenter !

The Zebra fermenter is made with French oak that had two different types of toastings : half of it is a ML (medium long) toasting, which the standard for our large formats, the other half has been toasted in an oven for 48 hours.

This helps develop empyreumatic aromas : baking chocolate, moka, and to fix the colour of the wine.

The Zebra tank is available with various equipment : cooling / heating panel, thermowell, taster…

Cuve Tonnellerie Rousseau

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